Recipe Pairing Guides » Slow-Roasted Tomatoes

Slow-Roasted Tomatoes

Slow-Roasted Tomatoes
Photo by Mikkel Vang

Ingredients

  • ½ teaspoon kosher salt
  • 1 28-ounce can Italian plum tomatoes in juice
  • 2 tablespoons unsalted butter
  • 1 tablespoon sugar

Preheat oven to 350°F with rack in middle. Lightly butter an 8-inch shallow baking dish. Stir together sugar, salt, and 1/4 teaspoon pepper in a cup. Put tomatoes in baking dish and sprinkle all over with sugar mixture. Dot tomatoes with butter, then bake until tomatoes are partially collapsed an...

View full recipe at Epicurious

Comments

What wines go with Slow-Roasted Tomatoes?

Zweigelt Wines from Austria
  • Weingut Weninger Zweigelt
  • Müenzenrieder Mavie
  • Fritsch Zweigelt
  • Pfaffl Zweigelt
  • Sepp Moser Zweigelt Grosse Reserve
Rose Wines from Loire
  • Bouvet
  • Domaine Reverdy Ducroux Sancerre Rose les Criottes
  • Lucien Crochet Sancerre Pinot Rosé
  • Remy Pannier Rosé Blend Rosé d'Anjou
  • Remy Pannier Rose d'Anjou

Variations on Slow-Roasted Tomatoes

  • Slow-Roasted Tomatoes
    • 2 teaspoons chopped rosemary
    • 1/4 cup extra-virgin olive oil
    • 8 large plum tomatoes
    • 1/4 cup pitted Niçoise olives
    • 3/4 cup chopped basil
  • Slow-roasted Tomatoes
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 cup extra-virgin olive oil
    • 2 fresh basil leaves
    • 1 fresh oregano sprig
    • 1 bay leaf
    • +2 other ingredients

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