Slow-Roasted Tomatoes
Ingredients
- ½ teaspoon kosher salt
- 1 28-ounce can Italian plum tomatoes in juice
- 2 tablespoons unsalted butter
- 1 tablespoon sugar
Preheat oven to 350°F with rack in middle. Lightly butter an 8-inch shallow baking dish. Stir together sugar, salt, and 1/4 teaspoon pepper in a cup. Put tomatoes in baking dish and sprinkle all over with sugar mixture. Dot tomatoes with butter, then bake until tomatoes are partially collapsed an...
Variations on Slow-Roasted Tomatoes
-
Slow-Roasted Tomatoes
- 2 teaspoons chopped rosemary
- 1/4 cup extra-virgin olive oil
- 8 large plum tomatoes
- 1/4 cup pitted Niçoise olives
- 3/4 cup chopped basil
-
Slow-roasted Tomatoes
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 2 fresh basil leaves
- 1 fresh oregano sprig
- 1 bay leaf
- +2 other ingredients
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