Slow-Roasted Tomatoes

Slow-Roasted Tomatoes
Photo by Mikkel Vang

Ingredients

  • 1 28-ounce can Italian plum tomatoes in juice
  • 2 tablespoons unsalted butter
  • ½ teaspoon kosher salt
  • 1 tablespoon sugar

Preheat oven to 350°F with rack in middle. Lightly butter an 8-inch shallow baking dish. Stir together sugar, salt, and 1/4 teaspoon pepper in a cup. Put tomatoes in baking dish and sprinkle all over with sugar mixture. Dot tomatoes with butter, then bake until tomatoes are partially collapsed an...

View full recipe at Epicurious

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Variations on Slow-Roasted Tomatoes

  • Slow-Roasted Tomatoes
    • 1/4 cup pitted Niçoise olives
    • 1/4 cup extra-virgin olive oil
    • 2 teaspoons chopped rosemary
    • 8 large plum tomatoes
    • Salt and freshly ground pepper
  • Slow-roasted Tomatoes
    • 1 bay leaf
    • 1/4 cup extra-virgin olive oil
    • 1 fresh oregano sprig
    • 2 fresh basil leaves
    • 1/4 teaspoon freshly ground black pepper
    • +2 other ingredients


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