Small Tiered Cluster Cakes

Small Tiered Cluster Cakes
Photo by William Dickey / Styling: Cari South

Ingredients

  • Food coloring paste (optional)
  • ½ recipe Buttercream Frosting
  • ½ recipe Buttercream Frosting
  • Garnishes: ribbon, fresh rosebuds or pansies
  • 2 recipes Poppy Seed Cake
  • Garnishes: ribbon, fresh rosebuds or pansies
  • 2 recipes Poured Fondant
  • + 2 more ingredients
    • 2 recipes Poured Fondant
    • 2 recipes Poppy Seed Cake

1. Prepare cake, 1 recipe at a time, using 2 jellyroll pans; bake as directed. 2. Cut out 3 layers for each tiered cake, using 3-inch, 1 1/2-inch, and 1-inch round cutters. Stack 3 tiers, from largest to smallest. Place each tiered cake on a wire rack over a shallow bowl or pan. 3. Prepare Poured...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network