Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese

Ingredients

• 2 dried ancho chiles
• 3 pounds baby red potatoes (about 1 1/2 inches in diameter)
• ½ cup extra-virgin olive oil
• 3 garlic cloves
• 1 cup grated dry Jack cheese
• 9 tablespoons fresh Italian parsley
• ¼ cup fresh cilantro

Place chiles in small bowl; cover with hot water. Let stand until softened, about 15 minutes. Drain; chop. Transfer to mini processor; process to coarse puree (or finely chop chiles). Measure 1/4 cup puree and set aside (reserve any remaining puree for another use). DO AHEAD: Can be made 3 days a...

View full recipe at Epicurious