Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese

Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese
Photo by Con Poulos

Ingredients

  • ¼ cup fresh cilantro
  • 2 dried ancho chiles
  • 3 garlic cloves
  • 9 tablespoons fresh Italian parsley
  • ½ cup extra-virgin olive oil
  • 1 cup grated dry Jack cheese
  • 3 pounds baby red potatoes (about 1 1/2 inches in diameter)

Place chiles in small bowl; cover with hot water. Let stand until softened, about 15 minutes. Drain; chop. Transfer to mini processor; process to coarse puree (or finely chop chiles). Measure 1/4 cup puree and set aside (reserve any remaining puree for another use). DO AHEAD: Can be made 3 days a...

View full recipe at Epicurious

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