Smashed Carrots

Smashed Carrots
Photo by Marcus Nilsson

Ingredients

  • freshly ground black pepper
  • 2 tablespoons shallots
  • 1 pound carrots
  • ½ cup orange juice
  • 2 tablespoons unsalted butter
  • Kosher salt
  • ½ teaspoon ground coriander
  • + 1 more ingredients
    • 2 teaspoons honey

1. Melt the butter in a heavy pan over medium heat. 2. Add the shallots and saut until soft, about 3 minutes. 3. Add the coriander and cook, stirring, for 30 seconds. 4. Add the carrots, juice, honey, salt, pepper, and 1/2 cup water. Bring to a simmer. 5. Cover and cook until the carrots are tend...

View full recipe at Epicurious

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