Smashed Potatoes, Parsnips, and Turnips

Ingredients

• 5 cups cubed peeled Yukon gold or red potato (about 2 pounds)
• 5 cups cubed peeled Yukon gold or red potato (about 2 pounds)
• 1 ½ teaspoons fine sea salt
• 1 ½ teaspoons fine sea salt
• 1 tablespoon prepared horseradish
• ¼ cup butter
• 3 cups chopped peeled turnip (about 1 pound)
• + 6 more ingredients
• • ½ teaspoon black pepper
  • ½ teaspoon black pepper
  • 3 cups chopped parsnip (about 1 pound)
  • 3 cups chopped peeled turnip (about 1 pound)
  • ¼ cup butter
  • 3 cups chopped parsnip (about 1 pound)

Place first 3 ingredients in a Dutch oven; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain.Stir in butter and remaining ingredients; mash mixture with a potato masher to desired consistency.

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