Smashed Potatoes with Roasted-Garlic Gravy

Smashed Potatoes with Roasted-Garlic Gravy
Photo by Jonny Valiant

Ingredients

  • 2 carrots
  • 1 parsnip
  • 5 tablespoons unsalted butter
  • 4 pounds potatoes
  • 2 celery ribs
  • 1/3 cup all-purpose flour
  • 1/3 cup soy sauce
  • + 10 more ingredients
    • ½ teaspoon fresh black peppercorns
    • 3 tablespoons extra-virgin olive oil
    • 6 cups water
    • 3 tablespoons unsalted butter
    • 1 ½ cup dry white-wine
    • 1 onion
    • 1 leek
    • 2 tablespoons olive oil plus additional for drizzling
    • 1 Turkish or 1/2 California bay leaf
    • 1 garlic

Preheat oven to 400°F. Separate 6 cloves from garlic (do not peel), drizzle with a little olive oil, and double-wrap tightly in foil. Roast until garlic is very soft, about 45 minutes. While garlic roasts, heat oil (2 tablespoons) in a 4-to 5-quart heavy pot over medium heat until it shimmers, th...

View full recipe at Epicurious

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