Smashed Potatoes

Ingredients

• 2 pounds red-skin potatoes, scrubbed and cut into 1-inch pieces
• 3 tablespoons unsalted butter
• ¾ cup warm milk

In a large saucepan, cover the potatoes with cold water. Over high heat, bring to a boil. Reduce heat to low, cover, and simmer until the potatoes are cooked, about 10 minutes. Drain and return the potatoes to the pot.Add the milk and butter and mash with a potato masher or fork. Season to taste ...

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