Smashed Potatoes

Smashed Potatoes
Photo by Anna Williams

Ingredients

  • 3 tablespoons unsalted butter
  • ¾ cup warm milk
  • 2 pounds red-skin potatoes, scrubbed and cut into 1-inch pieces

In a large saucepan, cover the potatoes with cold water. Over high heat, bring to a boil. Reduce heat to low, cover, and simmer until the potatoes are cooked, about 10 minutes. Drain and return the potatoes to the pot.Add the milk and butter and mash with a potato masher or fork. Season to taste ...

View full recipe at My Recipes

Comments

Variations on Smashed Potatoes

  • Smashed Potatoes
    • 3 pounds russet potatoes
    • Salt and pepper
    • About 1/3 cup herb broth or chicken broth
    • 1/4 cup spicy aioli
    • 3 pounds russet potatoes
    • +4 other ingredients


Best Wine Deals

  • $20.99
    16%off
    Seven Hills Cabernet Sauvignon Walla Walla Valley Seven Hills Vineyard
    Seven Hills Cabernet Sauvignon Walla Walla Valley Seven Hills Vineyard 2011
  • $24.29
    26%off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals »






Snooth Media Network