Smashed Rutabagas with Ginger-Roasted Pears

Smashed Rutabagas with Ginger-Roasted Pears
Photo by Con Poulos

Ingredients

  • 1 ½ teaspoons sugar
  • 1 tablespoon fresh ginger
  • 1 tablespoon fresh lemon juice
  • 1 ½ tablespoons extra-virgin olive oil
  • Nonstick vegetable oil spray
  • 4 pounds rutabagas
  • Coarse kosher salt
  • + 4 more ingredients
    • 1 tablespoon fresh thyme
    • 1/3 cup heavy whipping cream
    • 5 tablespoons butter
    • 3 firm Anjou pears

Cook rutabagas in pot of boiling salted water until tender, about 35 minutes. Meanwhile, preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Combine oil, lemon juice, ginger, and sugar in large bowl. Add pears; toss to coat. Spread on prepared sheet. Roast until tender, tu...

View full recipe at Epicurious

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