Smashed White Bean and Avocado Club

Smashed White Bean and Avocado Club
Photo by John Kernick

Ingredients

  • 1 small red onion, thinly sliced
  • ½ teaspoon kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 2 15-ounce cans white beans, rinsed and drained
  • 2 15-ounce cans white beans, rinsed and drained
  • 12 slices multigrain bread
  • 2 avocados, pitted and thinly sliced
  • + 11 more ingredients
    • 1 small red onion, thinly sliced
    • 1 4- to 5-ounce container sprouts (such as alfalfa, radish, broccoli, or a combination)
    • ¼ teaspoon black pepper
    • 1 cucumber, preferably hothouse (seedless), thinly sliced (peeled, if desired)
    • 1 cucumber, preferably hothouse (seedless), thinly sliced (peeled, if desired)
    • 12 slices multigrain bread
    • ½ teaspoon kosher salt
    • ¼ teaspoon black pepper
    • 2 tablespoons extra-virgin olive oil
    • 1 4- to 5-ounce container sprouts (such as alfalfa, radish, broccoli, or a combination)
    • 2 avocados, pitted and thinly sliced

In a medium bowl, combine the beans, oil, salt, and pepper. Roughly mash the mixture with the back of a fork.

Place 8 of the bread slices on a work surface. Divide the mashed beans among the slices. Top with the onion, cucumber, sprouts, and avocado. Stack the open-faced sandwiches on ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network