Smoke-Baked Barbecue Chile Pie

Ingredients

• ½ teaspoon olive oil
• 4 large eggs
• ¼ cup wood chips
• or ½ cup dry wood chips for a gas grill
• 8 ounces hickory- or maple-smoked bacon
• 8 ounces fire-roasted mild Hatch or other chile peppers
• ¼ cup Texas sweet or Vidalia onions
• + 2 more ingredients
• • 1 frozen prepared deep-dish pie crust
  • 8 ounces cheddar-Monterey Jack cheese blend

1. Fill your charcoal chimney with briquets, set the chimney on the bottom grill grate, and light or prepare a fire in your smoker. For a gas grill, turn half the burners to high. 2. Line the bottom and sides of the pie crust with the chile pepper strips, reserving a few to garnish the top of the...

View full recipe at Epicurious