Smoke-Roasted Rustic Root Vegetables

Smoke-Roasted Rustic Root Vegetables
Photo by Joyce Oudkerk Pool


  • freshly ground black pepper
  • 2 medium-size sweet potatoes
  • Fine sea salt
  • 2 medium-size russet potatoes
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons fresh flat-leaf parsley
  • 2 large carrots

1. Toss the vegetables with the olive oil and season with salt and pepper to taste. Place the mixture on an 8 x 12-inch piece of heavy-duty aluminum foil or in a disposable aluminum pan. 2. Fill your charcoal chimney with briquets, set the chimney on the bottom grill grate, and light, or prepare ...

View full recipe at Epicurious


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