Smoke-Roasted Rustic Root Vegetables

Smoke-Roasted Rustic Root Vegetables
Photo by Joyce Oudkerk Pool


  • 2 large carrots
  • ¼ cup extra-virgin olive oil
  • 2 medium-size sweet potatoes
  • freshly ground black pepper
  • Fine sea salt
  • 2 tablespoons fresh flat-leaf parsley
  • 2 medium-size russet potatoes

1. Toss the vegetables with the olive oil and season with salt and pepper to taste. Place the mixture on an 8 x 12-inch piece of heavy-duty aluminum foil or in a disposable aluminum pan. 2. Fill your charcoal chimney with briquets, set the chimney on the bottom grill grate, and light, or prepare ...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network