Smoked Barbecue Baby Back Ribs

Smoked Barbecue Baby Back Ribs
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  • 2 cups "Bourbon-Bacon Barbecue Sauce":/recipes/28482
  • 8 quarts lump charcoal, plus more as needed
  • 3 cups apple wood chips, plus more as needed
  • 3 tablespoons vegetable oil
  • 3 (2- to 3-pound) racks baby back ribs
  • 1 teaspoon ground mustard
  • 1 teaspoon garlic powder
  • + 7 more ingredients
    • 1 teaspoon ground cumin
    • 1 teaspoon cayenne pepper
    • 1 ½ teaspoons freshly ground black pepper
    • 2 tablespoons smoked paprika
    • 2 tablespoons chili powder
    • 2 tablespoons packed dark brown sugar
    • 3 tablespoons kosher salt

Combine the salt, sugar, and spices in a small bowl, using a fork to break up any chunks; set aside. Remove the thin membrane attached to the underside of the ribs by sliding the tip of a paring knife under the membrane and pulling it up and off with your hands. Rinse the racks, pat dry with pa...

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