Smoked Barbecue Baby Back Ribs

Ingredients

• 2 cups "Bourbon-Bacon Barbecue Sauce":/recipes/28482
• 8 quarts lump charcoal, plus more as needed
• 3 cups apple wood chips, plus more as needed
• 3 tablespoons vegetable oil
• 3 (2- to 3-pound) racks baby back ribs
• 1 teaspoon ground mustard
• 1 teaspoon garlic powder
• + 7 more ingredients
• • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
  • 1 ½ teaspoons freshly ground black pepper
  • 2 tablespoons smoked paprika
  • 2 tablespoons chili powder
  • 2 tablespoons packed dark brown sugar
  • 3 tablespoons kosher salt

Combine the salt, sugar, and spices in a small bowl, using a fork to break up any chunks; set aside. Remove the thin membrane attached to the underside of the ribs by sliding the tip of a paring knife under the membrane and pulling it up and off with your hands. Rinse the racks, pat dry with pa...

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