Smoked Bluefish Spread

Ingredients

• ¼ cup coarsely chopped red onion
• 1 (8-ounce) package cream cheese, softened
• 2 to 3 tablespoons fresh lemon juice
• ¼ teaspoon ground red pepper
• ¼ teaspoon salt
• Crostini or crackers
• 2 (8-ounce) packages smoked boneless bluefish*

1. Remove skin from fish; break into pieces. 2. Pulse onion in a food processor until finely chopped. Add cream cheese; pulse 3 times or until blended. Add fish, lemon juice, and next 2 ingredients; pulse 3 times or until thoroughly mixed, stopping to scrape down sides. Serve with crostini. *Subs...

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