Smoked Catfish

Ingredients

  • Salt
  • Salt
  • Hickory chips, soaked
  • Hickory chips, soaked
  • 4 (3/4-pound) dressed catfish
  • 4 (3/4-pound) dressed catfish

Rinse fish thoroughly in cold water; pat dry. Coat fish heavily with salt inside and out. Cover and chill overnight. Rinse salt off fish; pat dry. Prepare charcoal fire in smoker, and let burn 10 to 15 minutes. Add hickory chips. Place water pan in smoker, and fill with hot water. Place fish on f...

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