Smoked Caviar and Hummus on Pita Toasts

Ingredients

• 2 teaspoons paprika
• 1 11 1/2-ounce jar smoked whitefish caviar
• 160 small fresh flat-leaf parsley
• ½ cup water
• ¼ cup fresh lemon juice
• ½ cup tahini (Middle Eastern sesame paste)
• ¹/₃ cup fresh flat-leaf parsley
• + 6 more ingredients
• • 1 garlic clove
  • 2 15 1/2-ounce cans chick-peas
  • 4 teaspoons cumin seeds
  • ¾ cup olive oil
  • 1 ½ teaspoons salt
  • 10 5- to 6-inch pita pockets

Preheat oven to 350°F. Halve pitas horizontally and stir together oil and paprika. Brush rough sides of pitas with paprika oil and season with salt. Cut each pita round into 8 wedges and bake in single layers on a large baking sheet in middle of oven 10 minutes, or until crisp. Finely grind cumin...

View full recipe at Epicurious