Smoked-Chili-Rubbed Goat Shoulder

Ingredients

• 3 inches fresh ginger
• 8 cloves garlic
• 1 bunch flat-leaf parsley leaves
• ¼ cup olive oil
• 1 bone-in goat shoulder
• 2 tablespoons sea salt
• 4 fresh long red chilies, such as Anaheim or Hungarian Wax
• + 1 more ingredients
• • 2 fresh Thai bird chilies

1. Use a mortar and pestle to pound the chilies, ginger, garlic, and parsley with the salt to a coarse paste, pounding each ingredient thoroughly before adding the next. Add the olive oil, pounding again to form a pretty smooth paste. 2. Rub the goat shoulder with the chili paste and refrigerate,...

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