Smoked Duck and Cherry Pressed Sandwich

Ingredients

• 1 ounce sweet blue cheese, such as Gorgonzola dolce (about 1 ½ tablespoons)
• 2 ounces smoked duck breast, thinly sliced
• 1 (6-inch) sweet French roll
• 1 teaspoon olive oil
• ¹/₃ cup baby arugula leaves, rinsed, dried well, and torn into bite-size pieces
• Freshly ground black pepper
• Kosher salt
• + 2 more ingredients
• • 1 teaspoon sherry vinegar
  • ¹/₃ cup Bing cherries, pitted and halved

Heat a grill pan or an outdoor grill to medium (about 350°F). Combine the cherries and vinegar in a small, nonreactive bowl and season well with salt and pepper. Toss to combine and set the mixture aside to macerate for at least 10 minutes. In a separate small bowl, toss the arugula leaves with...

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