Smoked Duck Toasts with Gingered Rhubarb

Ingredients

• 18 fresh cilantro sprigs
• 1 3/4-lb smoked duck breast half
• 1 ½ teaspoons fresh ginger
• 6 ounces rhubarb stalks
• 1 ½ tablespoons unsalted butter
• ¼ cup mayonnaise
• 6 ¾ teaspoons sugar
• + 2 more ingredients
• • ¹/₃ cup water
  • 18 1/4-inch-thick diagonal slices of baguette (preferably sourdough)

Preheat oven to 450°F. Brush 1 side of each bread slice lightly with butter, then toast on a baking sheet in middle of oven until golden, about 6 minutes, and cool. Simmer rhubarb, ginger, water, and sugar in a small heavy saucepan, uncovered, stirring gently, until rhubarb is just tender, 2 to 3...

View full recipe at Epicurious