Smoked Fish Platter with Mustard-Caper Sauce and Fennel-Cucumber Salad

Ingredients

• 1 ½ tablespoons shallot
• 3 tablespoons capers
• eggs
• Lemon wedges
• Caper berries
• 1 pound assorted smoked fish (such as salmon, trout, whitefish, sturgeon, and black cod)
• Butter lettuce
• + 7 more ingredients
• • 4 medium Persian or Japanese cucumbers
  • 2 fennel bulbs
  • ½ cup vegetable oil
  • 2 teaspoons dry mustard
  • ¼ cup fresh lemon juice
  • ½ cup spicy brown mustard (such as Gulden's)
  • 4 tablespoons sugar

Mix first 3 ingredients in 2-cup glass measuring cup; gradually whisk in oil. Season with pepper. Pour half of mixture into small bowl; mix in 3 tablespoons sugar, capers, and shallot for sauce. Mix 1 tablespoon sugar into remaining mixture. Reserve for dressing salad. Mix sliced fennel and cucum...

View full recipe at Epicurious