Smoked Mozzarella Pasta Salad

Ingredients

• 1 (8-ounce) package rotini pasta, cooked
• ½ cup mayonnaise
• ½ teaspoon pepper
• 1 garlic clove, minced
• ¼ cup pine nuts, toasted
• ½ cup grated Parmesan cheese
• 1 (7-ounce) jar roasted red bell peppers, drained and cut into strips
• + 17 more ingredients
• • 1 garlic clove, minced
  • 1 (6-ounce) jar marinated artichoke hearts
  • ½ pound smoked mozzarella cheese, cut into 1/2-inch cubes*
  • ½ pound smoked mozzarella cheese, cut into 1/2-inch cubes*
  • 1 (8-ounce) package rotini pasta, cooked
  • ½ (5-ounce) bag baby spinach leaves (about 1 1/2 cups)
  • ½ cup grated Parmesan cheese
  • ½ (4.5-ounce) can chopped green chiles, drained
  • ½ (5-ounce) bag baby spinach leaves (about 1 1/2 cups)
  • ½ (4.5-ounce) can chopped green chiles, drained
  • Garnishes: tomato wedges, baby spinach leaves
  • Garnishes: tomato wedges, baby spinach leaves
  • ½ teaspoon pepper
  • ½ cup mayonnaise
  • ¼ cup pine nuts, toasted
  • 1 (6-ounce) jar marinated artichoke hearts
  • 1 (7-ounce) jar roasted red bell peppers, drained and cut into strips

Drain artichokes, reserving marinade. Cut artichokes into strips, and place in a large bowl. Add pasta and next 4 ingredients, and gently toss. Stir together reserved artichoke marinade, mayonnaise, and next 4 ingredients until blended. Add to pasta mixture, stirring to combine. Cover and chill. ...

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