Smoked Mozzarella Pasta Salad

Smoked Mozzarella Pasta Salad
Photo by www.myrecipes.com

Ingredients

  • ½ (5-ounce) bag baby spinach leaves (about 1 1/2 cups)
  • ½ cup mayonnaise
  • 1 (6-ounce) jar marinated artichoke hearts
  • ½ pound smoked mozzarella cheese, cut into 1/2-inch cubes*
  • ½ cup grated Parmesan cheese
  • 1 (8-ounce) package rotini pasta, cooked
  • 1 (6-ounce) jar marinated artichoke hearts
  • + 17 more ingredients
    • ¼ cup pine nuts, toasted
    • ½ cup mayonnaise
    • 1 (8-ounce) package rotini pasta, cooked
    • 1 garlic clove, minced
    • ½ cup grated Parmesan cheese
    • ¼ cup pine nuts, toasted
    • 1 garlic clove, minced
    • ½ teaspoon pepper
    • ½ pound smoked mozzarella cheese, cut into 1/2-inch cubes*
    • 1 (7-ounce) jar roasted red bell peppers, drained and cut into strips
    • ½ teaspoon pepper
    • Garnishes: tomato wedges, baby spinach leaves
    • Garnishes: tomato wedges, baby spinach leaves
    • ½ (4.5-ounce) can chopped green chiles, drained
    • ½ (5-ounce) bag baby spinach leaves (about 1 1/2 cups)
    • ½ (4.5-ounce) can chopped green chiles, drained
    • 1 (7-ounce) jar roasted red bell peppers, drained and cut into strips

Drain artichokes, reserving marinade. Cut artichokes into strips, and place in a large bowl. Add pasta and next 4 ingredients, and gently toss. Stir together reserved artichoke marinade, mayonnaise, and next 4 ingredients until blended. Add to pasta mixture, stirring to combine. Cover and chill. ...

View full recipe at My Recipes

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