Smoked Paprika Fish


  • salt and pepper
  • ½ cup extra virgin olive oil, divided
  • 2 tablespoon smoked paprika, divided
  • 4 boneless fish fillets (best if you use think, firm fish like halibut or snapper)
  • ½ teaspoon crushed red pepper flakes (optional)
  • 2 garlic, chopped
  • 1 pound carrots, peeled, halved lengthwise and cut into quarters
  • + 2 more ingredients
    • 1 fresh cilantro, cut into large pieces (reserve a few pieces for garnish)
    • ¼ teaspoon turmeric

Pour 1 1/2 cups of water, 1/2 tsp of salt, and 1/4 tsp of turmeric into a large saute pan. Lay the cilantro, carrots, garlic, and crushed red pepper flakes (optional) in the bottom of the pan. The pepper flakes are very spicy, add with care. Turn the heat to medium low to slowly heat up the water...

View full recipe at Spry Living


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