Smoked-Salmon, Tomato, and Basil Sandwich

Smoked-Salmon, Tomato, and Basil Sandwich
Photo by Jean Allsopp

Ingredients

  • ¾ cup fresh basil leaves, divided
  • ¼ teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 teaspoon grated lemon rind
  • 2 teaspoons fresh lemon juice
  • 8 slices crusty country bread, toasted
  • 1 garlic clove
  • + 5 more ingredients
    • ½ pound sliced smoked salmon
    • 2 large tomatoes, sliced
    • ½ cup thinly sliced red onion
    • 1 (3-ounce) package cream cheese, softened
    • 2 tablespoons plain yogurt

Combine cream cheese, yogurt, garlic, 1/4 cup basil leaves, and next 4 ingredients in a food processor; process until smooth. Spread 1 tablespoon cream cheese mixture on 1 side of each slice of bread. Top 4 slices evenly with tomatoes, remaining basil leaves, salmon, and onion. Top with remaining...

View full recipe at My Recipes

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