Smoked Sea Salt

Smoked Sea Salt
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  • 8 quarts lump charcoal, plus more as needed
  • 2 cups hickory wood chips
  • 1/3 cup coarse sea salt

Using a sharp knife, punch holes in the bottom of the square aluminum pan. Add salt and spread in an even layer. Soak the wood chips in a bucket of water for at least 15 minutes. Prepare the grill : Remove the cooking grate and set it aside. Fill a chimney starter three-quarters of the way wi...

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