Smoked Sea Salt

Smoked Sea Salt
Photo by www.chow.com

Ingredients

  • 8 quarts lump charcoal, plus more as needed
  • 2 cups hickory wood chips
  • 1/3 cup coarse sea salt

Using a sharp knife, punch holes in the bottom of the square aluminum pan. Add salt and spread in an even layer. Soak the wood chips in a bucket of water for at least 15 minutes. Prepare the grill : Remove the cooking grate and set it aside. Fill a chimney starter three-quarters of the way wi...

View full recipe at Chow

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network