Smoked Sea Salt
- 8 quarts lump charcoal, plus more as needed
- 2 cups hickory wood chips
- 1/3 cup coarse sea salt
Using a sharp knife, punch holes in the bottom of the square aluminum pan. Add salt and spread in an even layer. Soak the wood chips in a bucket of water for at least 15 minutes. Prepare the grill : Remove the cooking grate and set it aside. Fill a chimney starter three-quarters of the way wi...