Smoked Strip Steaks

Smoked Strip Steaks
Photo by Becky Luigart-Stayner


  • 2 (12-ounce) New York strip or sirloin strip steaks, trimmed
  • 2 cups wood chips
  • 1 teaspoon garlic powder
  • 2 teaspoons freshly ground black pepper
  • ½ teaspoon salt
  • ¼ teaspoon dry mustard
  • 2 teaspoons Worcestershire sauce
  • + 1 more ingredients
    • Cooking spray

Soak wood chips in water 30 minutes; drain. Combine pepper, garlic powder, salt, and mustard, and rub evenly over both sides of steaks. Place coated steaks in a large zip-top plastic bag; add Worcestershire sauce. Seal and shake to coat. Marinate in refrigerator 30 minutes. Prepare grill for indi...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network