Smoked Tomato-and-Tomatillo Salsa

Ingredients

• 2 cups halved cherry tomatoes (3/4 pound)
• ½ cup hickory wood chips
• ¼ cup chopped fresh cilantro
• ½ teaspoon dried oregano
• 1 garlic clove, peeled
• 2 tablespoons chopped shallots
• ¼ teaspoon freshly ground black pepper
• + 4 more ingredients
• • ½ teaspoon salt
  • 1 tablespoon fresh lemon juice
  • ¾ pound tomatillos (7 large)
  • 1 jalapeño pepper, halved and seeded

Discard husks and stems from tomatillos, and cut each in half. Set aside. Line a Dutch oven with foil, and add hickory chips. Heat chips, covered, over medium-high heat for 10 minutes or until chips begin to smoke. Arrange tomatillos and tomatoes in a vegetable steamer. Place tomatillo mixture in...

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