Smoked Trout-and-Horseradish Spread

Smoked Trout-and-Horseradish Spread
Photo by Beth Dreiling Hontzas


  • 2 teaspoons lemon juice
  • 1 tablespoon chopped fresh dill
  • ½ teaspoon freshly ground pepper
  • 5 teaspoons horseradish
  • ¼ teaspoon salt
  • 1 teaspoon lemon zest
  • 8 ounces smoked trout
  • + 5 more ingredients
    • ¼ cup loosely packed fresh parsley leaves
    • 1 (8-oz.) package cream cheese, softened
    • Garnish: lemon slices
    • Granny Smith apple slices, celery sticks, flatbread crackers
    • 2 green onions, sliced

1. Remove and discard skin and bones from trout, if necessary. Flake trout into small pieces. 2. Pulse cream cheese and next 8 ingredients in a food processor 7 to 8 times or until combined, stopping to scrape down sides as needed. Stir in flaked trout pieces. Transfer to a serving dish. Serve im...

View full recipe at My Recipes


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