Smoked Trout and New Potato Salad

Smoked Trout and New Potato Salad
Photo by Becky Luigart-Stayner

Ingredients

  • 3 tablespoons red wine vinegar
  • ½ cup reduced-fat sour cream
  • ½ cup chopped green onions
  • 2 teaspoons finely chopped fresh tarragon
  • 1 pound small red potatoes, quartered
  • 2 tablespoons finely chopped fresh chives
  • ¼ teaspoon freshly ground black pepper
  • + 4 more ingredients
    • ¼ teaspoon salt
    • ¼ cup reduced-fat mayonnaise
    • 1 ½ cups Smoked Trout
    • 2 tablespoons finely chopped fresh parsley

1. Place potatoes in a medium saucepan; cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender. Drain; cool.2. Combine sour cream, mayonnaise, red wine vinegar, salt, and freshly ground black pepper in a large bowl, stirring well with a whisk. Add potatoes, Smoked Trout...

View full recipe at My Recipes

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