Smoked Trout Cakes With Mustard-Chive Cream Sauce

Smoked Trout Cakes With Mustard-Chive Cream Sauce
Photo by Oxmoor House


  • 2 tablespoons low-fat sour cream
  • 4 ounces skinless, boneless smoked trout, flaked
  • 2 tablespoons minced fresh parsley
  • 3 tablespoons coarsely chopped fresh chives
  • Mustard-Chive Cream Sauce
  • Cooking spray
  • Mustard-Chive Cream Sauce
  • + 5 more ingredients
    • 1 large egg, lightly beaten
    • 2 (1-ounce) slices white bread, divided
    • ¼ teaspoon pepper
    • ¼ teaspoon salt
    • 1 cup (8 ounces) refrigerated prepared mashed potatoes (such as Simply Potatoes)

Prepare Mustard-Chive Cream Sauce. Preheat oven to 350°. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Sprinkle 3/4 cup breadcrumbs on a baking sheet. Bake at 350° for 5 minutes or until golden; set aside. Combine remaining 1/4 cup breadcrumbs, mashed potat...

View full recipe at My Recipes


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