Smoked-Trout Spread

Photo by Mikkel Vang

Ingredients

1 tablespoon fresh lemon juice
¹/₃ cup shallot
1 cup unsalted butter
1 pound smoked trout fillets
whole-grain crackers
1 cup water
¼ teaspoon black pepper
+ 2 more ingredients
- ½ teaspoon hot sauce such as Tabasco
- ¼ cup fresh dill

Flake trout and transfer 2 cups to a food processor, then blend with butter, shallot, dill, lemon juice, hot sauce, and pepper until smooth. Reserve remaining trout. With motor running, add water to trout purée in a slow stream and process until water is absorbed, about 1 minute. Transfer to a bo...

View full recipe at Epicurious

Comments

Variations on Smoked-Trout Spread

- 1 tablespoon stick margarine or butter
- 1/2 teaspoon hot sauce
- 88 water crackers
- 1 pound smoked trout fillets, skinned
- 1/2 cup sliced celery
- +4 other ingredients
Smoked Trout Spread
- 2 tablespoons finely chopped red onion
- 1 tablespoon fresh lemon juice
- 2 drops hot sauce (such as Tabasco)
- 1 teaspoon Dijon mustard
- +5 other ingredients