Smoked-Trout Spread

Smoked-Trout Spread
Photo by Mikkel Vang

Ingredients

  • 1/3 cup shallot
  • ¼ cup fresh dill
  • ½ teaspoon hot sauce such as Tabasco
  • ¼ teaspoon black pepper
  • 1 cup water
  • whole-grain crackers
  • 1 pound smoked trout fillets
  • + 2 more ingredients
    • 1 tablespoon fresh lemon juice
    • 1 cup unsalted butter

Flake trout and transfer 2 cups to a food processor, then blend with butter, shallot, dill, lemon juice, hot sauce, and pepper until smooth. Reserve remaining trout. With motor running, add water to trout purée in a slow stream and process until water is absorbed, about 1 minute. Transfer to a bo...

View full recipe at Epicurious

Comments

Variations on Smoked-Trout Spread

  • Smoked-Trout Spread
    • 1/4 cup (2 ounces) tub-style light cream cheese
    • 1 teaspoon Worcestershire sauce
    • 88 water crackers
    • 1 pound smoked trout fillets, skinned
    • +5 other ingredients
  • Smoked Trout Spread
    • 1 tablespoon fresh lemon juice
    • 2 drops hot sauce (such as Tabasco)
    • 1 teaspoon prepared horseradish
    • +16 other ingredients


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