Smoked Trout Spread

Ingredients

¹/₈ teaspoon salt
1 (8-ounce) block fat-free cream cheese, softened
1 teaspoon prepared horseradish
1 teaspoon Dijon mustard
2 drops hot sauce (such as Tabasco)
1 tablespoon fresh lemon juice
2 tablespoons finely chopped red onion
+ 3 more ingredients
- 1 (8-ounce) package smoked trout (such as Ducktrap)
- 32 melba toast rounds
- 2 teaspoons extra virgin olive oil

Flake trout with a fork; discard any skin and bones. Place fish and cream cheese in a food processor; process until smooth. Spoon into a bowl. Add onion and next 6 ingredients, stirring until well blended. Cover and chill at least 1 hour. Serve with melba toast rounds.

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Comments

Variations on Smoked Trout Spread

- 1/4 cup fresh dill
- 1/2 teaspoon hot sauce such as Tabasco
- 1/4 teaspoon black pepper
- 1 cup water
- whole-grain crackers
- +3 other ingredients
- 1/2 teaspoon hot sauce
- 1 tablespoon stick margarine or butter
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- +5 other ingredients