Smoked Trout, Watercress, and Orange Salad

Smoked Trout, Watercress, and Orange Salad
Photo by Becky Luigart-Stayner

Ingredients

  • 1 teaspoon grated orange rind
  • 6 cups trimmed watercress (about 3 ounces)
  • 1 ½ cups Smoked Trout
  • 1/8 teaspoon salt
  • 1 cup orange sections (about 2 oranges)
  • 1/3 cup fresh orange juice (about 2 oranges)
  • ½ cup vertically sliced red onion
  • + 1 more ingredients
    • 1 tablespoon extra-virgin olive oil

1. Combine first 5 ingredients in a large bowl. Add watercress and remaining ingredients; toss gently to coat.

View full recipe at My Recipes

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