Smoked Trout, Watercress, and Orange Salad

Ingredients

• 1 teaspoon grated orange rind
• 6 cups trimmed watercress (about 3 ounces)
• 1 ½ cups Smoked Trout
• ¹/₈ teaspoon salt
• 1 cup orange sections (about 2 oranges)
• 1 tablespoon extra-virgin olive oil
• ¹/₃ cup fresh orange juice (about 2 oranges)
• + 1 more ingredients
• • ½ cup vertically sliced red onion

1. Combine first 5 ingredients in a large bowl. Add watercress and remaining ingredients; toss gently to coat.

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