Smoked Trout with Apple-Horseradish Cream on Potato Pancakes

Ingredients

• 2 tablespoons plain fat-free yogurt
• Cooking spray
• 4 ¾ cups shredded peeled baking potato (about 2 pounds)
• 2 large egg whites
• 4 teaspoons prepared horseradish
• 4 ounces smoked rainbow trout, bones removed, broken into 48 pieces
• 3 tablespoons chopped fresh chives
• + 7 more ingredients
• • ½ teaspoon freshly ground black pepper
  • 3 tablespoons finely chopped Granny Smith apple
  • ¼ cup reduced-fat mayonnaise
  • 1 teaspoon salt
  • 3 tablespoons olive oil, divided
  • ½ cup all-purpose flour (about 2 1/4 ounces)
  • ½ cup grated fresh onion

Preheat oven to 400°. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through egg whites) in a large bowl, stirring until blended. Divide mixture into 48 level tablespoon-sized pancakes, squeezing each to remove excess moisture. Heat 1 table...

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