Smoked Trout with Apple-Horseradish Cream on Potato Pancakes

Smoked Trout with Apple-Horseradish Cream on Potato Pancakes
Photo by www.myrecipes.com

Ingredients

  • 4 ¾ cups shredded peeled baking potato (about 2 pounds)
  • 4 teaspoons prepared horseradish
  • 2 large egg whites
  • 2 large egg whites
  • 1 teaspoon salt
  • 3 tablespoons olive oil, divided
  • 4 ounces smoked rainbow trout, bones removed, broken into 48 pieces
  • + 21 more ingredients
    • 3 tablespoons chopped fresh chives
    • 4 ¾ cups shredded peeled baking potato (about 2 pounds)
    • 4 teaspoons prepared horseradish
    • 1 teaspoon salt
    • 3 tablespoons olive oil, divided
    • 4 ounces smoked rainbow trout, bones removed, broken into 48 pieces
    • ½ teaspoon freshly ground black pepper
    • 3 tablespoons chopped fresh chives
    • 3 tablespoons finely chopped Granny Smith apple
    • ½ teaspoon freshly ground black pepper
    • ¼ cup reduced-fat mayonnaise
    • 3 tablespoons finely chopped Granny Smith apple
    • Cooking spray
    • ½ cup all-purpose flour (about 2 1/4 ounces)
    • ¼ cup reduced-fat mayonnaise
    • ½ cup grated fresh onion
    • Cooking spray
    • 2 tablespoons plain fat-free yogurt
    • ½ cup all-purpose flour (about 2 1/4 ounces)
    • ½ cup grated fresh onion
    • 2 tablespoons plain fat-free yogurt

Preheat oven to 400°. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through egg whites) in a large bowl, stirring until blended. Divide mixture into 48 level tablespoon-sized pancakes, squeezing each to remove excess moisture. Heat 1 table...

View full recipe at My Recipes

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