Smoked Whitefish Gefilte Fish with Lemon-Horseradish Sauce

Ingredients

• 4 large eggs
• ¾ teaspoon salt
• 1 cup green onions
• 1 ½ pounds mild white fish fillets (such as sole or flounder), cut into small pieces
• 1 cup mayonnaise
• Butter lettuce leaves
• 1 cup onion
• + 10 more ingredients
• • ¼ teaspoon freshly ground black pepper
  • 1 large cabbage
  • 2 cloves garlic
  • ¾ cup carrots
  • ¼ cup prepared white horseradish
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • ¼ cup matzo meal
  • 1 tablespoon fresh lemon juice
  • 2 cups flaked smoked whitefish, carefully boned

Cook carrots in pan of boiling salted water until very tender, about 8 minutes. Drain, reserving 1/2 cup cooking water in small bowl. Stir matzo meal into water; let stand 10 minutes. Place carrots in processor. Heat olive oil in heavy medium skillet over medium-low heat. Add onion and sauté unti...

View full recipe at Epicurious