Smoked Whitefish Gefilte Fish with Lemon-Horseradish Sauce

Ingredients

• 2 cups flaked smoked whitefish, carefully boned
• 1 tablespoon fresh lemon juice
• ¼ cup matzo meal
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• ¼ cup prepared white horseradish
• ¾ cup carrots
• + 10 more ingredients
• • 2 cloves garlic
  • 1 large cabbage
  • ¼ teaspoon freshly ground black pepper
  • ¾ teaspoon salt
  • 4 large eggs
  • 1 cup onion
  • Butter lettuce leaves
  • 1 cup mayonnaise
  • 1 ½ pounds mild white fish fillets (such as sole or flounder), cut into small pieces
  • 1 cup green onions

Cook carrots in pan of boiling salted water until very tender, about 8 minutes. Drain, reserving 1/2 cup cooking water in small bowl. Stir matzo meal into water; let stand 10 minutes. Place carrots in processor. Heat olive oil in heavy medium skillet over medium-low heat. Add onion and sauté unti...

View full recipe at Epicurious