Smokey Chile Cornbread


  • 1 canned chipotle chile, minced
  • 2 tablespoon(s) fresh chives or green onion, finely chopped
  • 2 cup(s) milk
  • 4 eggs
  • 2 tablespoon(s) sugar
  • 2 teaspoon(s) baking soda
  • 2 teaspoon(s) baking powder
  • + 3 more ingredients
    • 6 slice(s) bacon, cut into ½ inch pieces
    • 1 cup(s) all purpose flour
    • 2 cup(s) cornmeal, white or yellow

Preheat oven to 350°. In a medium sized skillet, cook bacon until crisp. Remove bacon from the drippings with a slotted spoon. Set drippings aside. Place bacon on a towel lined plate to drain. In a large bowl, mix together the cornmeal, flour, baking powder, sugar, baking soda and salt. In a...

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