Smoky Bloody Mary

Ingredients

• Ice
• 1 large green olive
• 1 English cucumber cut into 4-inch-long spears
• Pinch of celery seeds
• Generous squeeze of lemon juice
• ½ teaspoon finely chopped chipotle en adobo
• 1 teaspoon barbecue sauce
• + 7 more ingredients
• • Pinch of freshly ground black pepper
  • Pinch of kosher salt
  • 3 dashes hot sauce (such as Tabasco)
  • 3 dashes Worcestershire sauce
  • ½ teaspoon finely grated fresh horseradish
  • 4 ounces tomato juice
  • 2 ounces vodka

Combine all the ingredients except the cucumber spear and the green olive in a cocktail shaker with ice. Shake to combine, and then strain over fresh ice into a highball glass. Garnish with cucumber and green olive. Serve.

View full recipe at Chow