Smoky Bloody Mary
Ingredients
- Ice
- 1 large green olive
- 1 English cucumber cut into 4-inch-long spears
- Pinch of celery seeds
- Generous squeeze of lemon juice
- ½ teaspoon finely chopped chipotle en adobo
- 1 teaspoon barbecue sauce
- + 7 more ingredients
-
- Pinch of freshly ground black pepper
- Pinch of kosher salt
- 3 dashes hot sauce (such as Tabasco)
- 3 dashes Worcestershire sauce
- ½ teaspoon finely grated fresh horseradish
- 4 ounces tomato juice
- 2 ounces vodka
Combine all the ingredients except the cucumber spear and the green olive in a cocktail shaker with ice. Shake to combine, and then strain over fresh ice into a highball glass. Garnish with cucumber and green olive. Serve.
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