Smoky Bloody Mary

Smoky Bloody Mary
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  • Ice
  • 1 large green olive
  • 1 English cucumber cut into 4-inch-long spears
  • Pinch of celery seeds
  • Generous squeeze of lemon juice
  • ½ teaspoon finely chopped chipotle en adobo
  • 1 teaspoon barbecue sauce
  • + 7 more ingredients
    • Pinch of freshly ground black pepper
    • Pinch of kosher salt
    • 3 dashes hot sauce (such as Tabasco)
    • 3 dashes Worcestershire sauce
    • ½ teaspoon finely grated fresh horseradish
    • 4 ounces tomato juice
    • 2 ounces vodka

Combine all the ingredients except the cucumber spear and the green olive in a cocktail shaker with ice. Shake to combine, and then strain over fresh ice into a highball glass. Garnish with cucumber and green olive. Serve.

View full recipe at Chow


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