Smoky Gazpacho

Ingredients

• 5 basil leaves - chopped
• ¼ cup(s) olive oil plus extra for garnish
• 5 sprig(s) marjoram - leaves stripped from the stem - chopped
• 1 cup(s) tomato juice
• 1 green pepper
• 4 clove(s) garlic - peeled
• 3 sprig(s) thyme - leaves stripped from the stem - chopped
• + 5 more ingredients
• • 2 tablespoon(s) red wine vinegar
  • 1 red pepper
  • 1 medium onion - peeled, quartered or sliced into rings and grilled
  • 1 medium cucumber - peeled and seeded - cubed
  • 3 large tomatoes or 5 roma tomatoes

Start the grill or use and indoor grill pan. Grill tomatoes, peppers and onions over medium heat, turning occasionally until vegetables are well charred all over. Do not grill the cucumber. The skins on the tomatoes will split and fall away. As the vegetables finished grilling, place them on a ...

View full recipe at Recipe Tips