Smoky Glazed Asparagus

Ingredients

• 2 teaspoons kosher salt
• ½ cup mayonnaise
• 1 teaspoon cumin seeds
• 1 tablespoon sweet smoked paprika
• 3 tablespoons fresh lemon juice
• 1 clove garlic, crushed
• 1 pound thick asparagus, trimmed
• + 1 more ingredients
• • ¼ cup extra-virgin olive oil

Light a grill. In a shallow dish, whisk the mayonnaise with the oil, lemon juice, garlic, paprika, salt and cumin. Add the asparagus and toss; let stand for 30 minutes. Grill the asparagus over moderately high heat, turning, until tender and blistered in spots, 6 minutes; serve.

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