Smoky Green Chile-Cheddar Cheese with Avocado-Mango Salsa

Smoky Green Chile-Cheddar Cheese with Avocado-Mango Salsa
Photo by www.myrecipes.com

Ingredients

  • 6 green onions, minced
  • 16 ounces smoked Cheddar cheese, shredded
  • Avocado-Mango Salsa
  • 1 (1 1/4-ounce) envelope taco seasoning mix
  • 6 green onions, minced
  • 2 (8-ounce) packages cream cheese, softened
  • 2 (8-ounce) blocks Monterey Jack cheese with peppers, shredded
  • + 5 more ingredients
    • Avocado-Mango Salsa
    • 2 (8-ounce) packages cream cheese, softened
    • 2 (8-ounce) blocks Monterey Jack cheese with peppers, shredded
    • 16 ounces smoked Cheddar cheese, shredded
    • 2 (4.5-ounce) cans chopped green chiles, drained

Combine first 6 ingredients in a large bowl. Divide mixture into 2 equal portions; shape each into a 6-inch round. Cover and chill 8 hours, or freeze up to 1 month; thaw in the refrigerator 8 hours. Place cheese rounds on serving plates; top evenly with Avocado-Mango Salsa; serve with tortilla ch...

View full recipe at My Recipes

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