Smoky Orange Vinaigrette

Ingredients

• 1 tablespoon(s) minced parsley
• 0.25 cup(s) extra-virgin olive oil
• Kosher salt and freshly ground pepper
• 0.25 cup(s) rice vinegar
• 2.5 tablespoon(s) orange marmalade
• 1 tablespoon(s) water
• 1 teaspoon(s) honey
• + 2 more ingredients
• • 0.5 teaspoon(s) smoked paprika
  • 0.5 small shallot

In a bowl, whisk the vinegar, marmalade, water, honey, paprika and shallot. Slowly whisk in the oil. Stir in the parsley and season with salt and pepper.

View full recipe at Food & Wine