Smoky Tomato Relish

Smoky Tomato Relish
Photo by Jan Smith

Ingredients

  • 1 tablespoon extravirgin olive oil
  • 1 green bell pepper
  • ½ teaspoon salt
  • 6 (6-inch) pitas, each cut into 4 wedges
  • 1 teaspoon chopped fresh mint
  • 2 garlic cloves, minced
  • ¼ teaspoon freshly ground black pepper
  • + 6 more ingredients
    • ¼ teaspoon ground red pepper
    • 2 teaspoons red wine vinegar
    • 2 tomatoes (about 1 pound)
    • 1 ½ teaspoons chopped fresh thyme
    • ½ cup chopped onion
    • Fresh flat-leaf parsley leaves (optional)

Heat a large cast-iron skillet over medium-high heat. Cut bell pepper in half lengthwise; discard seeds and membranes. Flatten one bell pepper half with hand; add to skillet, skin side down. Reserve remaining bell pepper half for another use. Add tomatoes to pan. Cook 10 minutes or until blackene...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network