Smoky Tomato Relish

Smoky Tomato Relish
Photo by Jan Smith


  • 1 ½ teaspoons chopped fresh thyme
  • Fresh flat-leaf parsley leaves (optional)
  • 6 (6-inch) pitas, each cut into 4 wedges
  • ½ teaspoon salt
  • 2 tomatoes (about 1 pound)
  • 2 garlic cloves, minced
  • 2 teaspoons red wine vinegar
  • + 6 more ingredients
    • ½ cup chopped onion
    • 1 green bell pepper
    • 1 tablespoon extravirgin olive oil
    • 1 teaspoon chopped fresh mint
    • ¼ teaspoon ground red pepper
    • ¼ teaspoon freshly ground black pepper

Heat a large cast-iron skillet over medium-high heat. Cut bell pepper in half lengthwise; discard seeds and membranes. Flatten one bell pepper half with hand; add to skillet, skin side down. Reserve remaining bell pepper half for another use. Add tomatoes to pan. Cook 10 minutes or until blackene...

View full recipe at My Recipes


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