Smooth Salsa Verde

Smooth Salsa Verde
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  • 1 teaspoon kosher salt
  • ½ cup coarsely chopped cilantro
  • 2 medium garlic cloves, coarsely chopped
  • 3 serrano chiles, stems removed and coarsely chopped
  • 1 pound tomatillos, papery skins removed

Place tomatillos in a medium saucepan, cover with cold water, and bring to a simmer over medium heat. Cook until tomatillos just give way when pierced with a knife but aren’t falling apart, about 10 minutes. Drain well. Place tomatillos and remaining ingredients in a blender and blend until alm...

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