S'mores Coffee and Fudge Ice Cream Cake

S'mores Coffee and Fudge Ice Cream Cake
Photo by David Bishop

Ingredients

  • 3 tablespoons sugar
  • 2 cups miniature marshmallows
  • 1 cup whole almonds
  • Fudge Sauce
  • 1 7-ounce jar marshmallow creme
  • 16 whole graham crackers
  • ½ cup unsalted butter
  • + 1 more ingredients
    • 1 ½ quarts coffee ice cream

Preheat oven to 350°F. Finely grind graham crackers, toasted almonds and 3 tablespoons sugar in processor. Add 1/2 cup melted butter; process mixture until moist crumbs form. Press graham cracker mixture onto bottom and up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Bake c...

View full recipe at Epicurious

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