S'mores Coffee and Fudge Ice Cream Cake

Ingredients

• 1 7-ounce jar marshmallow creme
• 16 whole graham crackers
• 2 cups miniature marshmallows
• Fudge Sauce
• 1 ½ quarts coffee ice cream
• ½ cup unsalted butter
• 3 tablespoons sugar
• + 1 more ingredients
• • 1 cup whole almonds

Preheat oven to 350°F. Finely grind graham crackers, toasted almonds and 3 tablespoons sugar in processor. Add 1/2 cup melted butter; process mixture until moist crumbs form. Press graham cracker mixture onto bottom and up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Bake c...

View full recipe at Epicurious