Smothered Collard Greens and Cabbage

Ingredients

• 1 pinch white sugar
• 1 head cabbage, chopped
• 1 teaspoon greens seasoning, divided
• salt and ground black pepper to taste
• 5 leaves collard greens - rinsed, trimmed and chopped
• ½ large onion, chopped
• ½ pound bacon, chopped

1. Fry the bacon with the onion in a large skillet over medium heat until the bacon is crisp, about 10 minutes. Stir in the chopped collard greens, sprinkle with salt, black pepper, and 1/2 teaspoon of the greens seasoning; cook and stir for 5 minutes. 2. Add in the darker chopped cabbage leaves...

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