Smothered-Covered Hash Browns

Smothered-Covered Hash Browns
Photo by www.myrecipes.com

Ingredients

  • 8 American cheese slices
  • 1 teaspoon salt
  • 3 tablespoons vegetable oil, divided
  • ½ teaspoon pepper
  • 1 medium onion, diced
  • 1 (16-ounce) package frozen shredded hash browns, thawed

Sauté onion in 1 tablespoon hot vegetable oil over medium heat 8 minutes or until tender. Stir together onion, hash browns, salt, and pepper in a large bowl. Heat 1 tablespoon oil in a large non-stick skillet over medium-high heat. Drop hash brown mixture into 3 1/2-inch rounds. Cook, in batches,...

View full recipe at My Recipes

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