Smothered Eggplant

Ingredients

• Black pepper
• 1 eggplant, peeled and cubed (medium)
• 1 teaspoon(s) Salt
• 1 onion, chopped (medium)
• 1 green pepper, chopped
• 1 clove(s) garlic, minced

Put the eggplant into a large bowl, cover with warm water, add 1 tsp. salt and let soak for 20 minutes. Drain eggplant. Sauté onion until golden. Add eggplant, pepper, garlic, salt and black pepper. Sauté for a few more minutes, then cover and cook on medium-low heat for 10 minutes.

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