Smothered Filet Mignon

Ingredients

• 4 (6 ounce) filet mignon steaks
• seasoned salt to taste
• cracked black pepper to taste
• ¼ cup extra virgin olive oil
• ¼ cup balsamic vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons dried rosemary
• + 4 more ingredients
• • 1 tablespoon butter
  • 2 cups onion slices
  • 1 teaspoon white sugar
  • 4 ounces blue cheese, crumbled

1. Season steaks with seasoned salt and black pepper, and arrange in a single layer in a large baking dish. In a bowl, whisk together olive oil, balsamic vinegar, mustard, and rosemary. Pour mixture over filets, and turn to coat. Marinate for up to 30 minutes. 2. While you are marinating the mea...

View full recipe at SpringPad