Smothered Swiss Steak


  • 1 can(s) condensed cream of mushroom soup
  • 1 can(s) mushrooms (4 ounce can)
  • 1 carrot shredded
  • 1 onion, sliced
  • ¼ teaspoon(s) pepper
  • 1 teaspoon(s) Salt
  • 1 ½ pound(s) round steak
  • + 2 more ingredients
    • 1 can(s) tomato sauce (8 ounce can)
    • 2 tablespoon(s) oil

Brown meat in oil on medium heat. Sprinkle with salt and pepper. Turn once. In a slow cooker, combine onion, carrots and mushrooms. Mix. Cut meat into serving pieces and place on vegetables. In same skillet, combine soup and tomato sauce. Heat and pour over beef. Cover, cook on low 8-10 hours. If...

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