Smothered Tilapia


  • dried oregano
  • steak seasoning
  • 2 large lemons
  • 4 slices Swiss cheese
  • 2 large tomatoes, sliced
  • 1 pound tilapia fillets

1. Preheat the oven to 350 degrees F (175 degrees C). 2. Place the fish fillets into a 9x13 inch glass baking dish. Slice the lemons in half, and squeeze the juice out over the fillets, turning them to coat thoroughly. Sprinkle steak seasoning to taste over both sides of the fillets. 3. Lay a s...

View full recipe at SpringPad


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