Smucker's Caramel Topping Pecan Pie


  • 1 (9 inch) pie crusts
  • 2/3 cup sugar
  • ¼ cup butter or ¼ cup margarine, melted
  • ¼ cup margarine, melted
  • 3 eggs
  • 1 (12 ounce) jar caramel topping
  • 1 ½ cups pecan halves

1 Preheat oven to 350°F In a mixing bowl, beat eggs slightly with fork. Add sugar, stirring until dissolved. Stir in Caramel topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell. Bake at 350°F for 45 minutes or until knife inserted off-center comes out clean. 2 Coll th...

View full recipe at SpringPad


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