Smucker's® Cherry Swirl Coffee Cake

Ingredients

  • 1 ¼ cups milk
  • 1 teaspoon salt
  • ¼ cup granulated sugar
  • ½ cup Crisco® All-Vegetable Shortening
  • 1 (.25 ounce) package active dry yeast
  • 3 ¼ cups Pillsbury BEST® All Purpose Flour
  • 2 eggs
  • + 4 more ingredients
    • ½ teaspoon vanilla
    • 1 cup Smucker's® Cherry Preserves
    • 1 cup powdered sugar
    • 1/3 cup sliced almonds

1. Heat 1-1/4 cups milk, salt, granulated sugar, and shortening in small saucepan just to boiling; cool to lukewarm (105 degrees F to 115 degrees F). 2. Stir in yeast; transfer mixture to medium bowl. 3. Add one cup of the flour to milk mixture; beat well. Add eggs and vanilla; beat well. Stir in...

View full recipe at SpringPad

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